Product Description
Dehydrated White Onion Granules are crafted using the normal dehydration method, making them ideal for various culinary applications. These granules have a shelf life of 6 months when stored below 5 degrees. The drying process involves food dehydrators, ensuring the preservation of the natural flavor and aroma of the onions. The fried processing form adds a delicious crunch to dishes. Whether you are a food exporter, manufacturer, or supplier, these dehydrated white onion granules are a versatile ingredient that can enhance the taste of your products.
FAQs of Dehydrated White Onion Granules:
Q: What is the shelf life of Dehydrated White Onion Granules?
A: The shelf life of Dehydrated White Onion Granules is 6 months when stored below 5 degrees.
Q: What is the dehydration method used for these granules?
A: The normal dehydration method is utilized to produce these Dehydrated White Onion Granules.
Q: What is the preserving compound used in these granules?
A: These granules contain a normal preserving compound.
Q: How are these white onion granules processed?
A: The processing form of these granules involves frying.
Q: Who can benefit from using these dehydrated white onion granules?
A: These granules are beneficial for exporters, manufacturers, and suppliers in the food industry looking to enhance their products flavor profiles.