Dehydrated White Onion Granules are crafted using the normal dehydration method, making them ideal for various culinary applications. These granules have a shelf life of 6 months when stored below 5 degrees. The drying process involves food dehydrators, ensuring the preservation of the natural flavor and aroma of the onions. The fried processing form adds a delicious crunch to dishes. Whether you are a food exporter, manufacturer, or supplier, these dehydrated white onion granules are a versatile ingredient that can enhance the taste of your products.
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