Our Dehydrated Ginger Flakes are made using the normal dehydration method with food dehydrators, ensuring the preservation of its natural compounds. These dried ginger flakes maintain their raw processing form, offering a shelf life of 6 months when stored below 5 degrees. Ideal for export, manufacturing, and supplying purposes, this product guarantees quality and freshness in every bite.
FAQs of Dehydrated Ginger Flakes:
Q: How are the Dehydrated Ginger Flakes processed?
A: The Dehydrated Ginger Flakes are processed using food dehydrators through the normal dehydration method.
Q: What is the shelf life of the Dehydrated Ginger Flakes?
A: The shelf life of the Dehydrated Ginger Flakes is 6 months when stored below 5 degrees.
Q: Can these ginger flakes be used in their raw form?
A: Yes, these ginger flakes are processed raw, maintaining their natural essence.
Q: In what style are the Dehydrated Ginger Flakes available?
A: The Dehydrated Ginger Flakes are available in dried form.
Q: Who can benefit from using this product?
A: Exporters, manufacturers, and suppliers can benefit from the quality and versatility of our Dehydrated Ginger Flakes.
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