Dehydrated Raw Mango Powder

Dehydrated Raw Mango Powder Specification

Style
Dried

Shelf Life
1-3 Months

Processing Form
Raw

Dehydration Method
Normal

Preserving Compound
Normal

Drying Process
Food Dehydrators

Dehydrated Raw Mango Powder Trade Information

Minimum Order Quantity
1 Ton

FOB Port
MUNDRA

Supply Ability
10 Tons Per Month

Delivery Time
30 Days

Sample Policy
Free samples are available

Packaging Details
25KG PP BAG

Main Domestic Market
All India

Certifications
APEDA, SPICEBOARD, FSSAI

About Dehydrated Raw Mango Powder

Our Dehydrated Raw Mango Powder is made through a meticulous drying process using food dehydrators, preserving its natural essence. With a shelf life ranging from 1-3 months, this raw mango powder offers a convenient way to enjoy the delightful flavor of mango all year round. The dehydration method used is normal, ensuring that the product retains its nutritional value and vibrant color. As a renowned exporter, manufacturer, and supplier, we take pride in delivering top-quality dehydrated mango powder for various culinary applications.

FAQs of Dehydrated Raw Mango Powder:

Q: How is the Dehydrated Raw Mango Powder processed?

A: The Dehydrated Raw Mango Powder is processed using food dehydrators through a normal dehydration method.

Q: What is the shelf life of the Dehydrated Raw Mango Powder?

A: The shelf life of our Dehydrated Raw Mango Powder ranges from 1-3 months.

Q: Is any preserving compound used in the Dehydrated Raw Mango Powder?

A: Yes, a normal preserving compound is used to maintain the quality and freshness of the mango powder.

Q: What makes this mango powder unique?

A: Our Dehydrated Raw Mango Powder retains the natural essence and flavor of mango, making it a versatile ingredient for various dishes.

Q: In what ways can the Dehydrated Raw Mango Powder be used?

A: The Dehydrated Raw Mango Powder can be used in smoothies, desserts, marinades, dressings, and various culinary creations to add a tangy mango flavor.

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