Product Description
Our Dehydrated Garlic Chopped is processed using the normal dehydration method, ensuring the preservation of its natural flavors and nutrients. The garlic is dried to perfection, maintaining its raw form for a rich taste experience. With a shelf life of 6 months when stored below 5 degrees, this product is ideal for long-term storage without compromising its quality. The use of food dehydrators in the drying process guarantees a consistent and high-quality end product. Additionally, the preserving compound used is of normal quality, adding to the products authenticity and taste.
FAQs of Dehydrated Garlic Chopped:
Q: What is the dehydration method used for the Dehydrated Garlic Chopped?
A: The dehydration method used is normal for our Dehydrated Garlic Chopped.
Q: What is the shelf life of the product and how should it be stored?
A: The shelf life of the product is 6 months when stored below 5 degrees.
Q: What is the processing form of the garlic?
A: The processing form of the garlic is raw.
Q: How is the drying process carried out for this product?
A: The drying process is done using food dehydrators.
Q: What type of preserving compound is used for the Dehydrated Garlic Chopped?
A: The preserving compound used is of normal quality.