Dehydrated Garlic Chopped is made by chopping fresh garlic cloves into small pieces and drying them to remove moisture while retaining their natural flavor and aroma. It is a convenient alternative to fresh garlic, offering a long shelf life and easy storage. Dehydrated chopped garlic adds a rich, pungent taste to curries, soups, sauces, pickles, marinades, and snack seasonings. When rehydrated in water, it regains the texture of fresh garlic, making it versatile for cooking. It is widely used in households, restaurants, and food industries due to its consistency, flavor, and health benefits like boosting immunity and improving digestion.
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