Product Description
Our Dehydrated Garlic With Butter And Salt is produced using the normal dehydration method, ensuring the preservation of its raw form. Packed with a shelf life of 6 months when stored below 5 degrees Celsius, this dried garlic undergoes the drying process using food dehydrators, maintaining its natural flavor. Enhanced with a touch of butter and salt, this product offers convenience without compromising on taste. Its preserving compound is standard, keeping the garlic fresh and aromatic. As an exporter, manufacturer, and supplier, we guarantee top-quality dehydrated garlic that will elevate your culinary creations.
FAQs of Dehydrated Garlic With Butter And Salt:
Q: What is the shelf life of the Dehydrated Garlic With Butter And Salt?
A: The shelf life of our Dehydrated Garlic With Butter And Salt is 6 months when stored below 5 degrees Celsius.
Q: What is the dehydration method used for this product?
A: We utilize the normal dehydration method to preserve the raw form of the garlic.
Q: What is the drying process employed for this product?
A: The drying process for our Dehydrated Garlic With Butter And Salt involves food dehydrators.
Q: Does the product contain any additional flavorings?
A: Yes, our Dehydrated Garlic With Butter And Salt is enhanced with butter and salt for added taste.
Q: What type of preserving compound is used for this product?
A: A standard preserving compound is used to keep the garlic fresh and aromatic.