Product Description
Dehydrated Garlic Granules are produced using a normal dehydration method, preserving the natural flavors and aroma of raw garlic. These dried granules have a shelf life of 6 months when stored below 5 degrees Celsius. The drying process involves food dehydrators to ensure quality and freshness. Suitable for various culinary applications, these garlic granules are ideal for enhancing the taste of dishes with ease.
FAQs of Dehydrated Garlic Granules:
Q: What is the shelf life of Dehydrated Garlic Granules?
A: The shelf life of Dehydrated Garlic Granules is 6 months when stored below 5 degrees Celsius.
Q: How are the Dehydrated Garlic Granules processed?
A: The Dehydrated Garlic Granules are processed using a normal dehydration method to retain the natural flavors of raw garlic.
Q: What is the style of Dehydrated Garlic Granules?
A: Dehydrated Garlic Granules are dried to ensure a longer shelf life and easy storage.
Q: What is the drying process used for Dehydrated Garlic Granules?
A: Dehydrated Garlic Granules are dried using food dehydrators to maintain quality and freshness.
Q: In what forms is Dehydrated Garlic Granules available?
A: Dehydrated Garlic Granules are available in granulated form, making them convenient for various cooking applications.