Dehydrated Garlic Powder is a high-quality dried product made using normal preserving compounds and dehydration methods. Processed through food dehydrators and in a fried form, this garlic powder has an enhanced flavor profile perfect for various culinary applications. With a shelf life of 6 months when stored below 5 degrees, it retains its freshness and quality for an extended period. As an exporter, manufacturer, and supplier, we ensure that our Dehydrated Garlic Powder meets the highest standards of quality and taste.
FAQs of Dehydrated Garlic Powder:
Q: What is the storage recommendation for Dehydrated Garlic Powder?
A: It is recommended to store Dehydrated Garlic Powder below 5 degrees Celsius for a shelf life of 6 months.
Q: How is Dehydrated Garlic Powder processed?
A: Dehydrated Garlic Powder is processed using food dehydrators and in a fried form to enhance its flavor.
Q: What are the preserving compounds used in making Dehydrated Garlic Powder?
A: Normal preserving compounds are used in the production of Dehydrated Garlic Powder.
Q: What is the business type associated with Dehydrated Garlic Powder?
A: Dehydrated Garlic Powder is exported, manufactured, and supplied by the company.
Q: What is the dehydration method used for Dehydrated Garlic Powder?
A: Normal dehydration methods are employed in the production of Dehydrated Garlic Powder.
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